Multi Pieces Seafood Packaging Pouches
Seafood bags are specialized packaging solutions designed to maintain the quality, safety, and freshness of seafood products. Below are the types of bags, features, and their applications tailored for the seafood industry.
Barrier Properties
Protect against moisture, oxygen, and light to maintain freshness.
Leak-Proof and Durable
Ensure the bag remains intact during transit to avoid contamination.
Freezer Compatibility
Resistant to cold temperatures to prevent cracking or brittleness.
Food-Grade Compliance
Our materials are certified for food safety.
Customizable Design
Printed branding, instructions, or transparency for product visibility
Odor Resistance
It helps control strong seafood odors.
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Applications of Seafood Bags
Ready-to-eat seafood meals (retort bags).
Fresh seafood like fish, shrimp, and squid.
Frozen seafood products including crab legs, scallops, and lobsters.
Processed or marinated seafood (e.g., spiced prawns, fish in sauces).
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